Vietnamese Egg Coffee
vietnamese egg coffee
An egg coffee is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and coffee. This soap contains all of these! The condensed milk contributes to lather, the egg adds creaminess, and the coffee grounds adds for a bit of scrubbiness.
This soap is unscented and there is no actual coffee scent that remains.
Olive Oil, Brewed Coffee, Coconut Oil, Shea Butter, Sodium Hydroxide, Rosewater, Castor Oil, Babassu Oil, Almond Oil, Sweetened Condensed Milk, Egg, Coffee Grounds, Sugar
Each bar is approximately six ounces. Typically, each bar weighs more. Please note that this is a handmade product. The design and colors vary from bar to bar.
If you experience any type of discomfort or irritation using the soap, please discontinue use.
Keep the bar dry in between uses. Handmade soaps have naturally occurring glycerin, and that bad boy will suction itself down to a flat surface. To prevent this, place on a grooved soap dish. This will also allow the water to drain off. No soap dish? Stand it on its edge. Also, cutting your soap in half is an excellent way to get more out of every bar. I know this sounds like soap murder but trust me… you want the bar to last.